I was determined to eat food from a street vendor even if I couldn't talk my wife or fellow travelers to. Right next to the McDonalds were several store front vendors of different dishes. The one that kept catching my eye was the kabob or satay vendor that always seemed to have a crowd.
His booth was dingy and grease stained but the meat always smelled good and there was usually a line. There was no seating indoors or outdoors, so people would just get their skewers and stand on the sidewalk and eat them right off a plastic plate. The finished bamboo skewers would be thrown into a nearby trashcan or just dropped on the sidewalk for the street cleaners to sweep up the next day.
Friday, August 10, 2007
Meat On The Street
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