The China version of a Quarter Pounder (and I have no idea what they call it since they are metric) is very similar to the American version with two differences. The special sauce is not mayo-based and is much spicier. Also, instead of pickles, they use sliced raw cucumber.
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Photos and comments based on my trip to China from June 23 to July 3, 2007. Please read this post for more information.
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